Along with the sugar cane, we began to encounter huge slowly moving sugar cane trucks overloaded with the sugar cane harvest. Our bus continually passed these trucks along with the many moto-trikes filled to capacity with people and goods.
In many places, the road narrowed down to one lane because of the construction. I kept my arm inside the bus because it looked like the bus may end up rubbing against one of the many on-coming sugar cane trucks.
As we neared the top of the mountain range we were stopped where apparently, a landslide had jammed up some cars and made the road impassable. One of the buses in front of us was trying to turn around at the end of the road to return to Dumaguete. While this was happening, our bus conductor was busy giving people refunds. Some were getting on the bus back to Dumaguete others were just standing around in the rain.
I tried to hitchhike, but all of the vehicles were already full. I then heard a honk and when I turned around there was the bus that I had been on full of its passengers. As I got on they all cheered me aboard. What an experience.
For another hour we continued down this bumpy, rough road that was being repaired in certain areas. Some of the bridges were still under construction as well as much of the road. When we finally got to the other side of the mountain range the road leveled out, but there was still a lot of construction with one lane road areas around the construction with no safety guards controlling the traffic flow.
Somehow people cooperated and traffic flowed without accidents. The sugar trucks and moto-trikes along with frequent stops to let off or pick up passengers made for a very long and arduous trip.
After sorting myself out, I headed for dinner at a place called Manokan Country. There must be about 20 or so eating places that offer basically the same thing----chicken. They showcase the raw chicken----all parts--which you pick out and then sit down with a cold drink---San Miguel---to wait for them to bbq the chicken using lime and soy. They serve it with rice and no veggies. While you are waiting you can order a plate of raw oysters for 35 pesos. My meal of chicken breast, rice, and a San Miguel was just 176 pesos, and tasty at that.
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